Born in the land of the Asam Laksa and the Jiuhu Engchai, the author lives now in Germany. Her passion for home cooked food has never failed. But with Hawker stalls and Street food so far away, the only way to quest homesickness and hunger was to make them by yourself! And what a surprise it is to find out that it’s a lot more fun than work, when you know that you’re going to like the results
Asian Delights
The taste of Asia in your tongue – the smell of Asia in your nose…but your eyes tells you that you’re just so far away…
Hopped over from Foodie Blogroll. Another Malaysian missing good home/hawker food?
From Penang, I presume?
By: Judy on July 30, 2007
at 2:32 pm
Hey Judy, you’re not supposed to guess so soon
Yes, yes, good old Penang it is
By: Sunkid on July 31, 2007
at 7:15 pm
Helo
i was searching for es cendol when your recipe came up. looks great i will give it a try. i am into baking and cooking – i own a lodge bakery-cafe at the foot of mount kinabalu and this whole month of may i m promoting our ppls traditional dishes. my web is under construction – the new updates will be up next wk latest – i have a recipe inside maybe can try with the small fishes in germany.
regards
dd
By: diana dompok on April 29, 2008
at 1:41 pm