Very tasty! If you run out of ideas and want something differant on your table try this.
400g beef liver
2 stalks celery
30 ml Sherry
Salt / Pepper to taste
Wash the live under running water. Pat dry and slice into thin slices. Slice the onions and celery stalk into thin slices too. Heat up your pan with 3 tbsp oil. When the oil is hot, brown your garlic until golden, then stir fry the liver for a few minutes. Just before it is cooked through, add a dash of sherry, and austern sauce. Add cellery chilly and onions, and stir fry for another 3 minutes. Add salt or fish sauce and pepper to taste. Serve hot with rice.