Born in the land of the Asam Laksa and the Jiuhu Engchai, the author lives now in Germany. Her passion for home cooked food has never failed. But with Hawker stalls and Street food so far away, the only way to quest homesickness and hunger was to make them by yourself! And what a surprise it is to find out that it’s a lot more fun than work, when you know that you’re going to like the results

  1. #1 by Judy on July 30, 2007 - 2:32 pm

    Hopped over from Foodie Blogroll. Another Malaysian missing good home/hawker food? 🙂

    From Penang, I presume?

  2. #2 by Sunkid on July 31, 2007 - 7:15 pm

    Hey Judy, you’re not supposed to guess so soon 😉 Yes, yes, good old Penang it is

  3. #3 by diana dompok on April 29, 2008 - 1:41 pm

    i was searching for es cendol when your recipe came up. looks great i will give it a try. i am into baking and cooking – i own a lodge bakery-cafe at the foot of mount kinabalu and this whole month of may i m promoting our ppls traditional dishes. my web is under construction – the new updates will be up next wk latest – i have a recipe inside maybe can try with the small fishes in germany.

  4. #4 by Lianne Kang on December 19, 2009 - 11:42 am

    Guten Tag! Found another fellow Malaysian here in Deutschland 🙂

  5. #5 by Sunkid on December 19, 2009 - 10:29 pm

    @Liane: Welcome to cold deutschland! 😉

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